Saloni Omar. “Evaluation of Biscuits Prepared From Cowpea Flour (Vigna Unguiculata)”. IJRDO Journal of Food & Nutrition 1, no. 1 (October 20, 2019): 01-06. Accessed January 15, 2025. http://cpcalendars.ijrdo.org/index.php/fn/article/view/3226.